Sheng Pu Erh Yi Gu Ye Sheng Lui, Che Shi factory, 2014, 357
An excellent Sheng Pu Erh for daily tea drinking with a clean and smooth taste. Requires attention, if brewed too long, it can become noticeably bitter. Gently tones, concentrates, focuses thoughts, warms. Will be good throughout the day.
Sheng Pu Erh
372 G
Tea made from the leaves of wild tea trees on Yiwu Mountain.
Medium-sized tendrils of light brown, silvery color with a large number of golden buds are pressed into a loose tea cake. The aroma of the dried tea is bright, rich, with notes of flowers, spices and dried fruits.
The infusion is clear, clean, with a golden amber color. The aroma is warm, soft, with notes of dry wood and sweet fruits. The taste is juicy, dense, woody and spicy, with sweet notes of flowers and fruits and subtle acidity, with a slight astringency and bitterness, without stickiness. The aftertaste is long, velvety, spicy-sweet.
An excellent Sheng Pu Erh for daily tea drinking with a clean and smooth taste. Requires attention, if brewed too long, it can become noticeably bitter. Gently tones, concentrates, focuses thoughts, warms. Will be good throughout the day.
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