Sheng Pu Erh Bin Dao Tian Yun, AAA, 2023
Raw Pu Erh tea from the Bing Dao region of Yunnan Province. The flavor is delicate and sweet, with notes of flower nectar, acacia honey, and ripe pear. A subtle bitterness emerges, transitioning into a lingering sweetness. Suitable for quiet tastings and attentive tea drinking.
Raw Pu Erh tea from the Bing Dao region of Yunnan Province, harvested in 2023. Selected leaves with a high bud content and delicate processing create a soft, dense, silky, and deep flavor and aroma.
The medium-density cake consists of whole leaves with noticeable amounts of light-colored buds. The dried leaves are olive-green with silvery and golden highlights, and the aroma is refined, sweet, and voluminous.
The infusion is clear, light golden in color, with a soft sheen and a light, creamy texture. The flavor is delicate and sweet, with notes of flower nectar, acacia honey, and ripe pear. A subtle bitterness emerges, transitioning into a lingering sweetness. The finish is long, clean, and slightly cooling.
The tea gently invigorates, creating a feeling of clarity and lightness. Suitable for quiet tastings and attentive tea drinking.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 1 g. per 100 ml of water
Infuse for 3-5 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.