Sheng Pu Erh Bada Shan Qiao Mu, Yong Ming Factory, AA, 2018
Sheng Pu Erh tea produced at the Yong Ming tea factory from the leaves of large tea trees. The flavor is expressive, balanced, and sweet with a pleasant bitterness, with notes of flowers, berries, spices, dried wood, and nuts. A wonderful Sheng Pu Erh for daily drinking.
Sheng Pu Erh tea produced at the Yong Ming tea factory from the leaves of large tea trees.
The tea is pressed into a moderately dense cake. The aroma of the dry tea is calm and delicate, with floral, fruity, dried fruit, and spicy notes.
The infusion is clear, oily, and a beautiful yellow color. The flavor is expressive, balanced, and sweet with a pleasant bitterness, with notes of flowers, berries, spices, dried wood, and nuts. The finish is long, sweet, and refreshing.
A wonderful Sheng Pu Erh for daily drinking. It refreshes, improves mood, and gently invigorates.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 75-85°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 75-85°C
- Ratio of dry tea leaves: 1 g. per 100 ml of water
Infuse for 3-5 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.