Shu Pu Erh Bai Zhi Cha Zhuang, AA, 2017.


The brew is thick, dark, slightly cloudy. Balanced bittersweet taste with a similar aftertaste. Notes of cocoa, nutmeg, almond, vanilla, fruit wood and apple seed are prominent.


1.10 zl

Shu Pu Erh

180 G

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A decent concentration of ginger buds is found in this dark brown and not overly pressed brick. The dry leaf has aromas of wood, chocolate, nuts and a hint of discontinuity in the background. The brew is thick, dark and slightly cloudy. Balanced bittersweet flavor with a similar aftertaste. Notes of cocoa, nutmeg, almond, vanilla, fruit wood and apple seeds stand out. The tea does a good job of invigorating the body, prevents laziness, removes fatigue, clears the eyesight and strengthens the spirit.

Tea cake weight - 200 gr.

appearance
Tea form: Brick
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For mornings, For a long work day, For sleepless nights
taste
Taste: Distinctive, memorable, spicy, roasted notes, bitterness, woodiness and earthy tones, nutty notes, oily, chocolaty
body effect
Effects on the body: Tonifies, Concentrates thoughts, Warms up.
production year
Year of tea production: 2017
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Brewing temperature: 90-95°С
origin country
Country of origin: China

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