Sheng Pu Erh Yun Mei Chun (Cloudy Plum Spring), AAA, 357 g., 2007.


The taste is soft, juicy and expressive. Sweetness of melon, peach, dried apricot, dried pear and lilac. Sour taste of grapefruit, mint and field flowers. A pleasantly tart, sour taste reminiscent of kaki appears after brewing a large amount.


2.88 zl

Sheng Pu Erh

357 G

*You can always change the quantity of products in your shopping cart when placing an order in multiples of 10g.

From 2006 until now, Sheng has been stored in moderately dry conditions. The medium-density pancake laconically blends all shades of brown. When exposed to the air, the dry leaves give off an aroma of dried fruit, hay and herbage. Water 94° and an amber brew. After the first brew, the aroma revealed a distinct sweetness of flowers and ripe fruits, with a hint of honey. The taste is soft, juicy and distinctive. Sweetness of melon, peach, dried apricot, dried pear and lilac. Sour taste of grapefruit, mint and field flowers. A pleasantly tart, sour taste reminiscent of kaki appears after brewing a large amount. The aftertaste is reminiscent of dried fruit compote, slightly drying in the mouth. The state is strong, intoxicating in its sobriety. It breaks through the gloom, fills you with enthusiasm and allows you to stop for a while, realizing yourself in the world.

appearance
Tea form: Tea cake
tea level
Tea quality: AAA (exceptional quality)
what occasion
For what occasion: For sleepless nights, For special occasions
taste
Taste: Spicy, roasted notes, dried fruits
body effect
Effect on the body: Concentrates thoughts, Tonifies
production year
Year of tea production: 2007
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 85-90°С, 90-95°С
origin country
Country of origin: China

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