Sheng Pu Erh Cha Dao Sheng Cha, 2018.
The aroma is intense, fruity and nutty with a hint of leather. The taste is dense, buttery, sweet, slightly tart, with green apple acidity, nuances of spice and a lingering finish.
1.33 zl
Sheng Pu Erh
220 G
The aroma is intense, woody with notes of leather and fruit. The infusion is clear, white grape in color.
The bouquet of the finished tea is fresh, diverse, spicy and woody with floral, fruity and nutty notes. The aroma is intense, fruity and nutty with a hint of leather. The taste is dense, buttery, sweet, slightly tart, with green apple acidity, nuances of spices and a lingering finish.
Brew the tea with hot water (87-92°C) in a gaiwan or teapot made of porous clay. The proportion is 6 g per 100 ml. The first steeping time is about 10 seconds. Then make short steeps (for 2-3 seconds only), increasing the steeping time with each successive step, if necessary. The tea can be brewed up to 9 times.
Tea form: Sipped
Tea quality: AA (above average)
For what occasion: For a long day's work, For mornings, Сdaytime
Taste: Dense, buttery, sweet, slightly tart, with acidity of green apples, nuances of spices
Effects on the body: Tonifies, Warms up
Year of tea production: 2018
Raw materials: plantation-grown tea
Steaming temperature: 87-92°C
Country of origin: China
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