Sheng Pu Erh Gooseberry, Tkibuli, Georgia, AA, 2025
An innovative product for Georgia—Sheng Pu Erh made from locally sourced ingredients. The taste and aroma are reminiscent of authentic Sheng Pu Erh from Yunnan.
An innovative product for Georgia—Sheng Pu Erh made from locally sourced ingredients. The taste and aroma are reminiscent of authentic Sheng Pu Erh from Yunnan.
The green leaves and tips with white hairs exude a sweet-sour aroma of flowers and fruit. The infusion has a pearly color with an olive edge. The flavor is delicate, with a distinct sourness of quince, lemon peel, and the sweetness of elderberry and gooseberry. This tea energizes, refreshes, tones, clears the mind, and helps maintain peace.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 1 g. per 100 ml of water
Infuse for 3-5 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.