Gu Shu Bai Cha "Wild White," from 500-year-old trees, 2024.


The pearly brew with a greenish-white hue is quite viscous. The taste is delicate and multi-layered. You can smell "Golden Key" lemonade, sweet baked goods, vanilla, various flowers, lychee. A delicate floral aftertaste.


4.10 zl

White tea

250 G

*You can always change the quantity of products in your shopping cart when placing an order in multiples of 10g.

A unique white tea from wild-grown trees in Thailand that are more than five hundred years old. The dried leaves have a complex aroma of floral nectar, sponge cake and vanilla. The water can be heated to between 60° and 85°. I chose 78°. The pearly infusion with a greenish-white hue is quite viscous. The taste is delicate and multi-layered. You can smell "Golden Key" lemonade, sweet baked goods, vanilla, various flowers, lychee. A delicate floral aftertaste. The flavor profile was reminiscent of Dun Fan Mei Zhen from Xing Zhu. The tea perfectly maintains its aroma and does not lose its intensity for a long time. It is difficult for anyone to remain indifferent to it. We get gastronomic pleasure, peace, serenity, balance and harmony of the inner world with the outer world.

appearance
Tea form: Sipped
tea level
Tea quality: AAA (exceptional quality)
what occasion
For what occasion: For evenings, After a bath, For special occasions
taste
Taste: Soft, delicate, smooth, juicy, berry, fruity, floral notes, perfumy, natural sweetness, honey and caramel
body effect
Effects on the body: Relaxes, Refreshes.
production year
Year of tea production: 2023
tea raw materials
Resources: Gu Shu (Large trees), wild trees
brewing temperature
Brewing temperature: 60-75°С, 75-85°С
origin country
Country of origin: China

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