Hei Cha Qin Zhuan 1368, А, 2016
The flavor is very soft, delicate, without bitterness, and sweet and sour. Dried fruit compote, slight sourness, nutty nuances, and a slightly astringent taste of walnut partitions. This tea warms and relaxes well. If brewed strongly, it invigorates.
Appearance
Large leaves and twigs are pressed into a medium-density brick. Dots of "golden flowers" (jin hua) are visible on the cracks. The aroma of this dry tea is calm, dusty, woody, and slightly sour. As it warms, a scent of earth and rotting leaves emerges.
Taste and aroma
The infusion is light, honey-amber in color. The flavor is very soft, delicate, without bitterness, and sweet and sour. Dried fruit compote, slight sourness, nutty nuances, and a slightly astringent taste of walnut partitions. A light, delicate sweetness.
Effect
This tea warms and relaxes well. If brewed strongly, it invigorates.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 5-7 g per 100-150 ml of water
Brew in short infusions of 15-20 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: thermos
- Water: 90-95°C
- Ratio of dry tea leaves: 1-1.5 g per 200 ml of water
Infuse for 10-15 minutes.
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Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
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