Anaerobic Oolong, AAA, 2025
A high-altitude tea produced in Panchathar Province, Nepal. A special feature of the production process is the fermentation of the tea... in craft beer! The resulting flavor is very unique, with pronounced fruity notes, a slight spiciness, and astringency. We definitely recommend trying it!
A high-altitude tea produced in Panchathar Province, Nepal. The tea grows at an altitude of 2,200 meters, using the bud and two top leaves.
The tea leaves are twisted lengthwise, producing a dry brown tea with golden buds. A special feature of the production process is the fermentation of the tea... in craft beer! The resulting flavor is very unique, with pronounced fruity notes, a slight spiciness, and astringency. We definitely recommend trying it!
This tea warms and refreshes, leaving you feeling light. It's perfect for any time of day.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 5-6 g per 100 ml water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.