GABA Shu Cha (Shu Pu Erh Gaba), AAA, 2020
The bouquet of the finished tea is mature, nutty and woody, with creamy notes. The aroma is calm and viscous, nutty with a mushroom accent. The taste is rich and smooth, sweet, with juicy cocoa bean bitterness and a mild finish.
2.78 zl
Shu Pu Erh
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Medium sized brownish-red threads with twisted ends. The aroma is restrained, with biscuit and cream notes. The brew is slightly cloudy, yellowish and chestnut in color.
The bouquet of the finished tea is mature, nutty and woody, with notes of cream, biscuit and mushroom. The aroma is calm and viscous, nutty with a mushroom accent. The taste is rich and smooth, sweet, with juicy cocoa bean bitterness and a mild finish.
Brew the tea with hot water (95°C) in a gaiwan or teapot made of porous clay. The proportion is 6-7 g per 100 ml. The first steeping time is about 5-7 seconds. After that, make short steeps (for only 1 second), increasing the steeping time at each successive step, if necessary. The tea can be brewed up to 10 times.
"Gaba Shu Cha" is an excellent choice for a variety of situations and moods: to wake up and harmoniously integrate into a new day in the morning, and to tune into the evening rest.
Tea form: Sipped
Tea quality: AAA (exceptional quality)
For what occasion For a long work day, For mornings, For sleepless nights, Tea as a gift
Flavor: Wood and Nut, Creamy, Mushroom, Roasted
Effect on the body: Tonifies, Concentrates thoughts
Year of tea production: 2020
Raw materials: plantation-grown tea
Steaming temperature: 95°C
Country of origin: China
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