Shu Pu Erh Xiao Lao Cha Tou (Little old tea heads), AA, 2016.
The aroma of the dry leaf smells extremely restrained, but the wet one shares tertiary aromas: red-hot slate, berries and fennel. The color of the brew is intense, with redness. The taste is mild and smooth.
Shu Pu Erh
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Small old tea heads. The nuggets have a slightly dusty brown color. The aroma of the dry leaf smells extremely restrained, but the wet one shares tertiary aromas: red-hot slate, berries and fennel. To get the best out of it, you need to tire it out a bit: dense lumps, too compact, takes a little longer than usual. Excellent when boiled, it loves thick-walled kettles. The color of the brew is intense, with redness. The taste is mild and smooth. A morning puerh for a gentle entry into reality.
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