Shu Pu Erh Zhong Cha (Red Seal), Menghai, 2003
A dark brew with a brownish-scarlet color. The aroma has become softer and lighter, opening with a profile of dark milk chocolate. The taste includes pine bark, dried plums, camphor and rotten leaves. Smooth tone, clear mind, warmth in the body.
Shu Pu Erh
Old Shu Pu Erh in used rice paper consists of quite fine raw materials. Warming up with your breath, there is a faint smell of old books, forest mulch and a hint of rubber. The dark brew is brownish-scarlet in color. The aroma has become softer and lighter, opening with a profile of dark milk chocolate. The taste includes pine bark, dried plums, camphor and rotten leaves. Smooth tone, clear mind, warmth in the body and clarity of vision.
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