Shu Pu Erh Zhong Cha (Red Seal), Menghai, 2003
A dark brew with a brownish-scarlet color. The aroma has become softer and lighter, opening with a profile of dark milk chocolate. The taste includes pine bark, dried plums, camphor and rotten leaves. Smooth tone, clear mind, warmth in the body.
Shu Pu Erh
107 G
Old Shu Pu Erh in used rice paper consists of quite fine raw materials. Warming up with your breath, there is a faint smell of old books, forest mulch and a hint of rubber. The dark brew is brownish-scarlet in color. The aroma has become softer and lighter, opening with a profile of dark milk chocolate. The taste includes pine bark, dried plums, camphor and rotten leaves. Smooth tone, clear mind, warmth in the body and clarity of vision.
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