Shu Pu Erh Zhong Cha (Red Seal), Menghai, 2003


A dark brew with a brownish-scarlet color. The aroma has become softer and lighter, opening with a profile of dark milk chocolate. The taste includes pine bark, dried plums, camphor and rotten leaves. Smooth tone, clear mind, warmth in the body.


1.31 zloty

Shu Pu Erh

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Old Shu Pu Erh in used rice paper consists of quite fine raw materials. Warming up with your breath, there is a faint smell of old books, forest mulch and a hint of rubber. The dark brew is brownish-scarlet in color. The aroma has become softer and lighter, opening with a profile of dark milk chocolate. The taste includes pine bark, dried plums, camphor and rotten leaves. Smooth tone, clear mind, warmth in the body and clarity of vision.

appearance
Tea form: Tea Cake
tea level
Tea quality: AAA (exceptional quality)
what occasion
For what occasion: For mornings, Tea as a gift
taste
Flavor: Dried fruits, Bitterness, Woody and earthy tones, Autumn leaves and scrub.
body effect
Effects on the body: Tonifies, Warms up
production year
Year of tea production: 2003
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Brewing temperature: 90-95°С
origin country
Country of origin: China

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