Shu Pu Erh Lincang To Cha, 2012.


The taste is dominated by sweet, woody tones with nuts, with no pronounced bitterness. There are slight echoes of hay and walnut peel. The texture from the beginning is quite thick and dense, but soft, but not rough. Pleasant sweet aftertaste with hints of wood.


0.47 zl

Shu Pu Erh

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A pleasant, sweet and balanced shu for everyday tea drinking. When warmed by breathing, a distinct aroma of wood is perceptible. It is better to brew in a clay teapot with water at 95°. The taste is dominated by sweet, woody tones with nuts, with no pronounced bitterness. There are slight echoes of hay and walnut peel. The texture from the beginning is quite thick and dense, but soft, but not rough. A pleasant sweet aftertaste with hints of wood. Chakhai has a slight honey sweetness with hints of wood and chestnut. The state is quite cheerful, with good concentration and mental clarity. A good everyday tea, it will work well in a mug, in a thermos or poured.

appearance
Tea form: tocha (pressed)
tea level
Tea quality: А (medium)
what occasion
For what occasion: For a long day at work, For mornings, Сoday, For sleepless nights
taste
Flavor: Natural sweetness, Honey and caramel, Woody and earthy, Nutty, Creamy undertones, Greasiness
body effect
Effect on the body: Tonifies, Concentrates thoughts
production year
Year of tea production: 2012
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Brewing temperature: 90-95°С
origin country
Country of origin: China

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