Shu Pu Erh Bandong Gu Shu, 2018
The brew is brown in color with a pleasant nutty sweetness, cocoa bitterness and notes of dates. You can smell tree bark and rotten autumn leaves. The aftertaste is long, pleasant and sweet.
2.85 zl
Shu Pu Erh
Wyprzedane
Loose Shu Pu Erh from Yunnan province.
The leaves are medium-sized, reddish brown and have a woody aroma. The brew is brown in color with a pleasant nutty sweetness, cocoa bitterness and notes of dates. You can smell tree bark and rotten autumn leaves. The aftertaste is long, pleasant, sweet.
The flavor may not seem very rich, so it is better to brew the tea in a thermos or boil it over a fire. It gently tones and warms.
Tea form: Sipped
Tea quality: A
For what occasion: For mornings, For a long work day, For sleepless nights
Flavor: Natural sweetness, Delicate, Soft, Nutty, Chocolate flavor.
Effects on the body: Tonifies, Concentrates thoughts, Warms up.
Year of tea production: 2018
Raw materials: plantation-grown tea
Brewing temperature: 90-95°С
Country of origin: China