Shu Pu Erh Chun Xiang Zhong Bing (Aroma of the middle of spring).
The tea's raw materials are small, with lots of small red buds, pressed into a loose tea cake that can be easily broken by hand. The aroma is pungent, with salty notes, the taste is nutty and chocolatey, with spicy, spicy notes of oriental sweetness.
0.62 zl
Shu Pu Erh
Wyprzedane
The raw tea is small, with lots of small red buds, pressed into a loose tea cake that can be easily broken by hand. The aroma is pungent, with salty notes; the taste is nutty and chocolatey, with spicy, spicy notes of oriental sweetness.
Smooth, silky, even pu-erh, without bitterness or astringency. Warms well on cold days.
Tea form: Tea cake
Tea quality: AA (above average)
For what occasion: For mornings, For a long day at work, After a bath
Flavor: Delicate, Smooth, Soft, Roasted, Spicy, Nutty
Effect on the body: Warms up, Tonifies
Year of tea production: 2012
Raw materials: plantation-grown tea
Brewing temperature: 90-95°С
Country of origin: China