Shu Pu Erh Chun Xiang Zhong Bing (Aroma of the middle of spring).

Shu Pu Erh Chun Xiang Zhong Bing (Aroma of the middle of spring).

The tea's raw materials are small, with lots of small red buds, pressed into a loose tea cake that can be easily broken by hand. The aroma is pungent, with salty notes, the taste is nutty and chocolatey, with spicy, spicy notes of oriental sweetness.

0.62 zl

Shu Pu Erh

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The raw tea is small, with lots of small red buds, pressed into a loose tea cake that can be easily broken by hand. The aroma is pungent, with salty notes; the taste is nutty and chocolatey, with spicy, spicy notes of oriental sweetness.
Smooth, silky, even pu-erh, without bitterness or astringency. Warms well on cold days.

appearance
Tea form: Tea cake
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For mornings, For a long day at work, After a bath
taste
Flavor: Delicate, Smooth, Soft, Roasted, Spicy, Nutty
body effect
Effect on the body: Warms up, Tonifies
production year
Year of tea production: 2012
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Brewing temperature: 90-95°С
origin country
Country of origin: China

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