Shu Pu Erh Ban Zhang Jin Ya (Red Square), 2015.
The brew is dark brown in color, thick, oily, with a soft, dense bittersweet taste, not sharp, with woody, nutty, chocolate notes. Long refreshing aftertaste with pleasant acidity.
Shu Pu Erh
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Smooth, mature Shu Pu Erh from the Yunnan region.
High-quality tea raw materials with a high content of densely pressed red buds. The aroma is woody and complex. The infusion is dark brown in color, thick, oily, with a soft, dense bittersweet taste, not sharp, with woody, nutty, chocolate notes. Long refreshing aftertaste with pleasant acidity.
A good, calm Pu Erh, ideal for beginners. Gently tonic and warming.
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