Sheng Pu Erh Kun Que Zheng Tsang (Menghai Paw).

Sheng Pu Erh Kun Que Zheng Tsang (Menghai Paw).

The infusion has a golden-green color with flavors of dried fruits, sweetness of pineapple, apricot and meadow honey, with a slight acidity of lily and a long sweet aftertaste. Demanding in brewing, it can become bitter.

0.92 zloty

Sheng Pu Erh

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Young Sheng Pu Erh with a honey and floral aroma. The infusion is golden-green in color with flavors of dried fruits, sweetness of pineapple, apricot and meadow honey, with a slight sourness of lily and a long sweet aftertaste. Demanding in brewing, it can become bitter.
Refreshes, revitalizes, slightly tones.

appearance
Tea form: Tea cake
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For mornings, For a long day's work
taste
Flavor: Soft, Smooth, Delicate, Refreshing, Sour, Dried fruit flavor, Honey and caramel, Natural sweetness
body effect
Effect on the body: Tonifies, Refreshes.
production year
Year of tea production: 2023
tea raw materials
Resources: Gu Shu (Large trees).
brewing temperature
Steaming temperature: 85-90°С
origin country
Country of origin: China

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