Sheng Pu Erh Zijuan Xiao Bing, AA, 2023
The bouquet of the finished tea is multi-faceted, spicy and herbal, with fruity, nutty and floral notes. The aroma is delicate, fruity and nutty. The taste is dense, sweet, with grapefruit bitterness, nuances of spices and a lingering finish.
133.00 zl
Sheng Pu Erh
Tea cake of medium density, effortlessly separates into black-green tea leaves and silvery buds. The aroma is subtle, fruity and nutty. The infusion is clear, with a beige-lilac hue.
The bouquet of the finished tea is multi-faceted, spicy and herbal, with fruity, nutty and floral notes. The aroma is delicate, fruity and nutty. The taste is thick, oily, sweet, with grapefruit bitterness, nuances of spices and a lingering finish.
Brew the tea with hot water (87-90°C) in a gaiwan or teapot made of porous clay. The proportion is 5-6 g per 100 ml. The first steeping time is 15 seconds. Then make short steeps (2-3 seconds), increasing the steeping time with each step, if necessary. The tea can be brewed up to 9 times.
Purple Sheng Zijuan Xiao Bing is an excellent choice to refresh the mind and body.
Tea form: Tea cake
Tea quality: AA (above average)
For what occasion: For a long work day, For mornings
Taste: Dense, Oily, Sweet, Grapefruit bitterness with nuances of spices
Effects on the body: Tonifies, Warms up
Year of tea production: 2023
Raw materials: plantation-grown tea
Steaming temperature: 87-90°C
Country of origin: China
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