Shu Pu Erh Gong Ting Gong Bin (Menghai Square), 2017.

Shu Pu Erh Gong Ting Gong Bin (Menghai Square), 2017.

Mature Shu Pu Erh from Menghai has Chenxiang (aging aroma) with notes of wood. The dark ruby infusion has a slippery taste. Bitter varieties of tree bark, apple seeds and dried plums. The state is quite smooth, clear mind, surge of strength, focus.

0.51 zl

Shu Pu Erh

222 G

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Mature Shu Pu Erh from Menghai has Chenxiang (aging aroma) with notes of wood. The dark ruby infusion has a slippery taste. Bitter varieties of tree bark, apple seeds and dried plums. The state is quite smooth, clear mind, surge of strength, focus.

appearance
Tea form: Tea Cake
tea level
Tea quality: А (medium)
what occasion
For What Occasion: For Mornings, Сoday.
taste
Flavor: Bitter, Woody and earthy, Nutty
body effect
Effects on the body: Tonifies, Concentrates thoughts, Warms up.
production year
Year of tea production: 2017
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Brewing temperature: 90-95°С
origin country
Country of origin: China

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