Shu Pu Erh Gong Ting Gong Bin (Menghai Square), 2017.
Mature Shu Pu Erh from Menghai has Chenxiang (aging aroma) with notes of wood. The dark ruby infusion has a slippery taste. Bitter varieties of tree bark, apple seeds and dried plums. The state is quite smooth, clear mind, surge of strength, focus.
0.51 zl
Shu Pu Erh
Mature Shu Pu Erh from Menghai has Chenxiang (aging aroma) with notes of wood. The dark ruby infusion has a slippery taste. Bitter varieties of tree bark, apple seeds and dried plums. The state is quite smooth, clear mind, surge of strength, focus.
Tea form: Tea Cake
Tea quality: А (medium)
For What Occasion: For Mornings, Сoday.
Flavor: Bitter, Woody and earthy, Nutty
Effects on the body: Tonifies, Concentrates thoughts, Warms up.
Year of tea production: 2017
Raw materials: plantation-grown tea
Brewing temperature: 90-95°С
Country of origin: China
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