Yin Jun Mei (Silver Eyebrows), АА, 2024
The infusion has an amber-red color. It is soft, but at the same time rich in flavor. It has a long and distinctive finish. The classic taste of red tea of excellent quality will appeal to everyone without exception.
Red tea
An exquisite red tea from Fujian province.
The tea leaf is tightly twisted into medium-sized dark brown needles with golden spots. The aroma of the dry tea is bread-like, with notes of dark chocolate and dried apricots. The warmed leaf reveals fruity-smoky, coffee-like, slightly tart aromas. The infusion is amber-red and clear. The taste of the finished tea is thick, rich, sweet, with a pleasant astringency of crisp bread crust and acidity of red berries and citrus. The aftertaste is warm, slightly astringent, long, enveloping.
Tea contains a large amount of caffeine, so we recommend drinking it in the morning. It is good for brain function, adds strength, reduces stress.
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