Lui Xi Nun Li Xiang Mao Jian, spring 2024.

Lui Xi Nun Li Xiang Mao Jian, spring 2024.

The infusion has a pearly, light green color, with a subtle sweet taste of freshly cut grass, chestnuts and bamboo, and a slight acidity of basil. The aftertaste is dry, with an aftertaste of roasted chestnut.

4.04 zl

Green tea

Wyprzedane

The long tea needles smell of fresh herbs, spinach and bamboo when dry. The infusion has a pearly, light green color, with a subtle sweet taste of freshly cut grass, chestnuts and bamboo, and a slight acidity of basil. The aftertaste is dry, with an aftertaste of roasted chestnut.
The tea confidently refreshes, refreshes and clears the mind.

appearance
Tea form: Sipped
tea level
Tea quality: AAA (exceptional quality)
what occasion
For what occasion: For mornings, For a long work day, For special occasions
taste
Flavor: Delicate, Soft, Memorable, Herbal tones, Sour.
body effect
Effect on the body: Tonifies, Refreshes.
production year
Year of tea production: 2024
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Brewing temperature: 60-75°С
origin country
Country of origin: China

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