Lao Mei Zhan Hong Cha (Mature Red Tea) 2016.
Teas that have aged and gained strength are quite rare, which is why they are highly valued by tea lovers. As the tea ages, it takes on the scent of expensive cognac, tobacco and chocolate. The infusion has a cognac color, reveals itself with sour raisin, spicy chocolate cake flavor.
Red tea
190 G
A maturing red tea from Northern Fujian made from raw materials usually used to produce Wuyishan "Predictable Plum" oolong. The dry, homogeneous brown-black leaf emits aromas of baked goods, fruit, cigars and rum when heated through respiration. The cognac infusion has a bright sweet and sour taste with notes of cocoa, raisins and rum cake. Strong in condition, with a distinct aged melody.
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