Burma Ye Sheng Hong Cha (Wild red tea from Burma), ААА, 2023


The delicate acidity of black currant is complemented by the sweetness of raisins, apricot, fresh muffin. Woody notes, light minerality and maltiness appear. The aftertaste is delicate, fruity and floral, slightly spicy. It warms, tones, relieves stress.


2.13 zl

Red tea

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An interesting tea made from Burmese raw materials, reminiscent of wild red tea from Yunnan.

The dry leaf is medium-sized, reddish-brown, the aroma is restrained, woody, with light floral tones. After warming with the breath, the floral-fruity aroma becomes more intense, and a sour tomato tinge appears. The infusion is amber in color with scarlet highlights. After the first pour, the tea may seem simple in taste, but subsequent pours fully reveal it. The delicate acidity of black currant is complemented by the sweetness of raisins, apricot, fresh muffin. Woody notes, light minerality and maltiness appear. The aftertaste is delicate, fruity and floral, slightly spicy.

A gentle and pleasant tea. Warms, gently tones, relieves stress.

appearance
Tea form: Sipped
tea level
Tea quality: AAA (exceptional quality)
what occasion
For what occasion: For mornings, for special occasions
taste
Flavor: Soft, Delicate, Smooth, Juicy, Fruity, Berry, Spicy, Refreshing, Sour, Long aftertaste
body effect
Effects on the body: Tonifies, Concentrates thoughts, Warms up.
production year
Year of tea production: 2022
tea raw materials
Resources: Gu Shu (Large trees).
brewing temperature
Steaming temperature: 85-95°С
origin country
Country of origin: Burma

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