Huo Shan Huan Ya, AAA, 2025
An exquisite yellow tea from the Anhui region, produced using a traditional roasting technique that imparts a yellow hue and a unique depth of flavor to the leaves. This tea relaxes and soothes, while simultaneously focusing the mind. It is ideal for both meditative tea drinking and creative work.
An exquisite yellow tea from the Anhui region, produced using a traditional roasting technique that imparts a yellow hue and a unique depth of flavor to the leaves.
The finished beverage is very aromatic, with notes of blackcurrant and flowers. The flavor is fresh and juicy, with hints of wild berries and honey, a slight tartness, and a sweet aftertaste.
This tea relaxes and soothes, while simultaneously focusing the mind. It is ideal for both meditative tea drinking and creative work.
How to brew
Steaming
- Teaware: porcelain, glass
- Water: 70-80°C
- Ratio of dry tea leaves: 5 g per 100 ml of water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 6-8 infusions.
Infusion method
Teaware: porcelain or glass teapot
Water: 70-80°C
Ratio of dry tea leaves: 3-4 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.