Ye Sheng Dan Cong Gao Ho (Wild Lone Shrub Strong Fire), A.
Matte black leaf. The aroma is reminiscent of Wuyi oolongs: spiced butter, black pepper, nuts heated in a pan, ripe plums. The infusion is more amber than the Qing Ho version of this tea, the taste is fuller, but rougher, not as volatile, but still soft and velvety.
Oolong
450 G
Matte black leaf. The aroma is reminiscent of Wuyi oolongs: spiced butter, black pepper, nuts heated in a pan, ripe plums. Heating the sheet in a bowl drenched in hot water reveals aromas of popcorn and roasted wheat in caramel. When drinking the tea, these aromas will be replaced by candied fruits, sugared strawberries and raspberries, smoky black currant.
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