Shu Pu Erh Blackwater, 100 gr


The infusion has a dark reddish-brown color, a warm, thick, earthy-bread aroma, a thick, velvety, sweet taste with a slight fruity acidity. A weak solution is wonderfully relaxing. A thicker, concentrated infusion has a pronounced tonic effect.


76.00 zl

Shu Pu Erh

Harvest 2018, pressing 2023.
The tea leaves are pressed into a 100-gram Tea cake of medium density that can be easily spread by hand. The aroma of the dry tea is dark, nutty and woody, with a subtle fruity note. The infusion has a dark reddish-brown color, a warm, dense, earthy-bread aroma, a thick, velvety, sweet taste with a slight fruity acidity.
The weak infusion is wonderfully relaxing. A thicker, concentrated infusion has a pronounced tonic effect.

appearance
Tea form: Tea Cake
taste
Flavor: Nutty, Petroleum, Woody, Fruity, Natural sweetness
body effect
Effects on the body: Tonifies, Refreshes, Relaxes.
production year
Year of tea production: 2023
brewing temperature
Steaming temperature: 95°C
origin country
Country of origin: China

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