Shu Pu Erh Gong Ting Xiao, AAA, 2023
The bouquet of the finished tea is nutty and bread-like, with fruity and woody notes. The aroma is warm, complex, nutty and balsamic. The taste is dense, velvety, sweet, with a slight bitterness of cocoa beans and acidity of dried berries.
62.67 zl
Shu Pu Erh
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A 50-gram tea cake of medium density, it splits effortlessly into small, brown, curled leaves and red buds. The aroma is restrained, nutty and fruity. The infusion is slightly cloudy, with a chestnut color.
The bouquet of the finished tea is ripe, nutty and bread-like, with earthy, fruity and woody notes. The aroma is warm, complex, nutty and balsamic. The taste is dense, velvety, sweet, with a slight bitterness of cocoa beans and acidity of dried berries.
Brew the tea in hot water (95°C) in a teapot made of porous clay. The proportion is 6-7 g per 100 ml. The first steeping time is about 20 seconds. Then, starting with an exposure of 2-3 seconds and increasing the time to 3 minutes, you can brew the tea 7 times.
A good choice as an everyday tea. The effect is a warming, gentle tonic.
Tea form: Tea cake
Tea quality: AAA (exceptional quality)
For what occasion: For a long work day, For mornings
Flavor: Distinctive, Nutty, Woody and earthy, Fruity
Effects on the body: Tonifies, Concentrates thoughts, Warms up.
Year of tea production: 2023
Raw materials: plantation-grown tea
Steaming temperature: (95°C)
Country of origin: China
Free shipping in Poland - for orders of 250 PLN or more.
Delivery time - from 2 working days.
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