Huang Zhi Xiang (yellow acacia fragrance), AAA, 2024
This Dan Tsun is really full of bright summer aromas and stores the most delicious things at the bottom of the porcelain bowl, smelling so good that you want to stay in it. The aftertaste is long, floral and herbal. The effect of the tea is clear, slightly alcoholic and playful.
Oolong
250 G
Freshly picked in dry leaves, "Yellow Acacia Aroma" immediately immerses you in a summer whirlwind of aromas. Fresh apricots, juicy and sweet. Added to them are flowering acacia, honey and citrus notes of orange. The brewed leaf adds lower notes to all this polyphony, weighing down and enhancing the aromas, adding a hint of ripe melon and fermented mango to all this variety. The infusion has a golden color from the orange juice. The taste is rough and slightly green with bright notes of citrus, the familiar apricot and acacia honey. The brew itself smells of fresh jasmine. This Dan Tsun is really full of bright summer aromas and stores the most delicious things at the bottom of the porcelain bowl, smelling so good that you want to stay in it. The aftertaste is long, floral and herbal. The effect of the tea is clear, slightly alcoholic and playful. When brewing, the recommended water temperature is about 80-90 degrees, it's better to pour a little less than usual, about 4-5 grams per 100 ml, and choose porcelain vessels if you like to look for overflows of tea flavor. It is also worth noting that such tea is better drunk straight, and brewing it in a thermos deprives it of all variety.
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