Da Hong Pao Shui Xiang


The taste of the finished tea is rich, juicy, with notes of spices, flowers, wood, rye skin and roasted coffee. The aftertaste is silky, spicy, with notes of coffee.


0.92 zloty

Oolong

420 G

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Classic Da Hong Pao, medium roasted.
The tea leaves are blackish brown in color, medium in size and twisted lengthwise. The aroma of the dried leaves is spicy, warm, with hints of flowers and cakes. The infusion has a light amber color with a golden rim.
The taste of the finished tea is rich, juicy, with notes of spices, flowers, wood, rye skin and roasted coffee. The aftertaste is silky, spicy, with hints of coffee.
A tea with variable flavor: from steeping to steeping, the taste and aroma change from roasted and spicy to more floral and fruity.
Gently tones, collects thoughts, harmonizes. Removes fatigue, gives a feeling of warmth and comfort.

appearance
Tea form: Sipped
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For mornings, For a long work day, Повседневный
taste
Flavor: Distinctive, Memorable, Juicy, Berry, Fruity, Spicy, Tart, Roasted
body effect
Effects on the body: Warms up, Concentrates thoughts, Refreshes.
production year
Year of tea production: 2024
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 85-90°С
origin country
Country of origin: China

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