Ye Sheng Da Ye Bing No.1, AAA, 2003
The bouquet of the finished tea is dense, complex, smoky, woody and resinous, passing into the freshness of apple and the sweetness of dried fruit. The taste is buttery, with notes of tree resin, a slight herbal tartness and fruity sweetness.
Hand-pressed Sheng Pu Erh, manufactured in 2003.
The aroma of the dry leaf is quite intense, smoky and tobacco, with sweet notes of dried fruit.
The bouquet of the finished tea is dense, complex, smoky, woody and resinous, giving way to the freshness of apple and the sweetness of dried fruit. The taste is buttery, with notes of tree resin, a light herbal tartness and a fruity sweetness. Long, distinct aftertaste.
Perfect aged Sheng and nothing more.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 1 g. per 100 ml of water
Infuse for 3-5 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.