Ye Sheng Da Ye Bing #1 (2003).

Ye Sheng Da Ye Bing #1 (2003).

The bouquet of the finished tea is dense, complex, smoky, woody and resinous, passing into the freshness of apple and the sweetness of dried fruit. The taste is buttery, with notes of wood resin, a slight herbal tartness and fruity sweetness.

7.74 zl

Sheng Pu Erh

145 G

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Hand-pressed Sheng Pu Erh, year of production 2003.
The aroma of the dry leaf is quite intense, smoky and tobacco-like, with sweet notes of dried fruits.
The bouquet of the finished tea is dense, complex, smoky, woody and resinous, passing into the freshness of apple and the sweetness of dried fruits.
The taste is buttery, with notes of woody resin, a slight herbal astringency and fruity sweetness. Long, pronounced aftertaste.
An excellent aged Sheng and nothing more.

appearance
Tea form: Tea cake
what occasion
For what occasion: For special occasions, For evenings
taste
Flavor: Natural sweetness, Distinctive, Long aftertaste, Smoky, Woody, Resinous, Dried fruit flavor, Oily.
body effect
Effects on the body: Relaxes, Warms up.
production year
Year of tea production: 2003
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Brewing temperature: 90-92°
origin country
Country of origin: China

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