Sheng Pu Erh Xigui Gu Shu, 2018.

Sheng Pu Erh Xigui Gu Shu, 2018.

Sheng Pu-erh Xigui Gu Shu. The flavor of buckwheat honey, pear, vanilla is sharpened by a slight acidity. The aftertaste is pungent, long, mildly sweet. It can withstand many pours, you can brew almost indefinitely.

1.48 zl

Sheng Pu Erh

Young Sheng Pu Erh from the tea trees of Xigui County.

Pu Erh produced in this region has a bright, rich, thick flavor. The infusion is green, saturated, mild. The taste of buckwheat honey, pear, vanilla is sharpened by a slight acidity. The aftertaste is sharp, long, mildly sweet. It can withstand many infusions, you can brew almost indefinitely.

It tones, refreshes, gives strength. An ideal tea to start the day.

appearance
Tea form: Tea cake
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For mornings, For a long work day, For evenings
taste
Flavor: Soft, Smooth, Juicy, Berry, Fruity, Sour, Refreshing, Natural sweetness, Honey and caramel
body effect
Effect on the body: Tonifies
production year
Year of tea production: 2016
tea raw materials
Resources: Gu Shu (Large trees).
brewing temperature
Steaming temperature: 85-90°C
origin country
Country of origin: China

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