A branded puerh from Tea Mail, whose raw material was harvested in 2016 in Menghai county, Xishuangbanna-Dai autonomous county, Yunnan province. The leaves were aged for 6 years, and were pressed into a neat tea cake as early as 2022.

The dark brown tea cake with red flecks of buds gives off an aroma of camphor, cocoa and a hint of noble Duyvei. The brownish-red brew is soft, smooth and does not brew "in oil." The sweetness of the cocoa with nuts and steamed dates is complemented by a pleasant tannic and woody bitterness - that's how you want to take a thermos under your arm and run away with it to nature.

The tea gives a good, smooth tone, concentrates and fills, warms and recharges, brings back to life after a foggy thirst.

Tea form: Tea cake

Tea quality: AA (above average)

For what occasion: For mornings, For a long work day, For special occasions

Taste: Soft, delicate, smooth, bitter, woody and earthy, nutty, chocolate notes

Effects on the body: Tonifies, Concentrates thoughts, Warms up.

Year of tea production: 2016-2022

Raw materials: plantation-grown tea, tea buds

Brewing temperature: 90-95°С

Country of origin: China

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