Shu Pu Erh Gong Ting Labyrinth, AA, 2022

Classic Gong Ting from the Menghai factory.

The tea leaves are pressed into a thin tea cake, divided into segments for easy breaking. The aroma of dry tea is subtle, woody, with notes of cocoa beans and dark chocolate. 

The infusion is oily, thick and velvety. The taste of the finished tea is creamy with a hint of bitterness, with notes of sweetened milk and cocoa. The aftertaste is clean, velvety and long-lasting.

The tea warms and slightly invigorates. Suitable for both morning and evening tea drinking.

Tea cake weight: 100 g

How to brew

Brewing in a Gongfu teapot

• Water: 90-95°C
• Amount of tea: 6-8 g

Do not forget to rinse and awaken the tea with a technical pour.

First pour: 10 seconds

Subsequent pours: gradually increase the steeping time by 6+ seconds.

Brewing in a gaiwan or clay teapot

• Water: 90-95°C
• Amount of tea: 6 g per 100 ml

Place the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.

First infusion: 10 seconds

Subsequent infusions: gradually increase the steeping time by 6+ seconds