Sheng Pu Erh Lao Shu Cha, 2008, 357gr.

Sheng Pu Erh Lao Shu Cha, 2008, 357gr.

The taste is soft with subtle acidity and sweetness of dried citrus, apples, pears, and the aftertaste is slightly binding. The effect of tea is noticeable from the second cup.

2.28 zl

Sheng Pu Erh

357 G

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The aroma of the dry leaf clearly shows the aroma of dried fruits and obvious signs of dry storage. The brew is thick and golden in color. The taste is soft with subtle acidity and sweetness of dried citrus, apple, pear, and the aftertaste is slightly binding. The effect of the tea can be felt from the second cup. Perception of the surrounding world changes slightly, confusion disappears, the mind catches focus.

appearance
Tea form: Tea cake
tea level
Tea quality: AAA (exceptional quality)
what occasion
For what occasion: For mornings, For a long day's work
taste
Taste: Soft, delicate, smooth, Dried fruit
body effect
Effect on the body: Tonifies, Concentrates thoughts
production year
Year of tea production: 2008
tea raw materials
Resources: Gu Shu (Large trees).
brewing temperature
Steaming temperature: 85-90°С, 90-95°С
origin country
Country of origin: China

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