Sheng Pu Erh Cha dao Sheng Cha, 100 gr.
The bouquet of the finished tea is fresh, diverse, spicy and woody with floral, fruity and nutty notes. The aroma is intense, fruity and nutty with a hint of leather. The taste is dense, buttery, sweet, slightly tart, with green apple acidity, nuances of spices and a lingering finish.
150.00 zl
Sheng Pu Erh
3 PCS
A 100-gram tea cake of medium density, easily dividing into gray-brown tendrils of twisted tea leaves and silvery buds. The aroma is intense, woody with notes of leather and fruit. The infusion is clear, white grape in color.
The bouquet of the finished tea is fresh, diverse, spicy and woody with floral, fruity and nutty notes. The aroma is intense, fruity and nutty with a hint of leather. The taste is dense, buttery, sweet, slightly tart, with green apple acidity, nuances of spices and a lingering finish.
Brew the tea with hot water (87-92°C) in a gaiwan or teapot made of porous clay. The proportion is 6 g per 100 ml. The first steeping time is about 10 seconds. Then make short steeps (for 2-3 seconds only), increasing the steeping time with each successive step, if necessary. The tea can be brewed up to 9 times.
"Cha Dao Sheng Cha" is an excellent choice for boosting energy during the day - vibrant, multi-faceted, meditative.
Tea form: tea cake
Tea quality: AAA (exceptional quality)
For what occasion: For mornings, For a long work day, For sleepless nights
Taste: Dense, buttery, sweet, slightly tart, with green apple acidity, nuances of spices and a lingering finish.
Effects on the body: Tonifies, Concentrates thoughts, Warms up.
Year of tea production: 2023
Brewing temperature: 80-85°С
Country of origin: China
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