In Lu'an, black tea is stored in baskets. This specimen is almost twenty years old. The thin black leaves have a noble aroma of antiquity, as if one were entering a castle full of ancient objects that have been abandoned for half a century. The cognac infusion has a mild flavor. A sweet and sour combination of beets, chamomile, dried tangerine peels and a hint of nutmeg. A light aftertaste of wine and liquor. Hei Cha fills the body with energy, clears the mind and sight, and has a gentle tonic effect.

Tea form: Sipped

Tea quality: AAA (exceptional quality)

For what occasion: Tea for the morning, For a long day at work, Tea as a gift, I wanted to be surprised

Taste: Soft, delicate, smooth, spicy, "warm", notes of baked goods, dried fruits, natural sweetness, honey and caramel

Effect on the body: Tonifies, warms up the body

Year of tea production: 2004

Resources: Wild trees

Brewing temperature: 90-95°С

Country of origin: China

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