Tea made with traditional technology: after drying, tea leaves are roasted, crushed, starting the oxidation process. The tea leaf is then rolled and boiled in a warm boiler for about two hours. This procedure is repeated six times, then the leaf is dried over coals at 40 degrees, sorted and sent to a dark, cool place to mature.

This technology of tea production makes its taste and aroma unique. The dry leaf, when warmed with the breath, smells of damp earth and cellar with slight hints of chocolate and nuts. The infusion, with a thick burgundy-brown color, surprises with its delicate and sweet aroma and velvety, enveloping flavor: dark chocolate, sweet almonds, amber dates and nutmeg with a hint of mint, sour tangerine flavor and black currant tartness. The rounded, easy-drinking tea opens gradually, as if leading through a mossy forest to a sunny clearing. The aftertaste is faint, sweet and tart, sticky.

The tea will become a pleasant companion at any time and in any life situation.

Tea form: Sipped

Tea quality: AAA (exceptional quality)

For what occasion: For a long work day, For mornings, For sleepless nights

Flavor: Distinctive, Bitter, Woody and earthy, Mushrooms and fermentation, Nutty, Autumn leaves and woods

Effects on the body: Tonifies, Concentrates thoughts, Warms up.

Year of tea production: 2020

Resources: Gu Shu (Large trees).

Brewing temperature: 90-95°С

Country of origin: China

Free shipping in Poland - for orders of 250 PLN or more. 

Delivery time - from 2 working days.

Delivery terms within the EU vary from country to country.⠀