Collection of Altai herbs "Siberian tea"
Willowbush, rosehips, Kurile tea, wild currant leaves, raspberry leaves. A drink to be consumed in the evening.
Herbal tea
430 G
Willowbush, rosehips, Kurile tea, wild currant leaves, raspberry leaves.
Brew the tea with water at 90 - 99°C at a ratio of 3 - 8 g per 500 ml. depending on the desired strength, for 7-10 minutes. Drink in the evening.
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