Jie Zheng Sheng Cha Bing, AAA, 2007
The bouquet of the finished tea is woody and fruity, with notes of spicy herbs and autumn leaves. The aroma is deep and warm. The taste is full and smooth, pleasantly tart, sweet, with fruity acidity, nuances of spice, and a long, refreshing finish.
The 345-gram tea cake of medium density easily separates into twisted brown leaves, buds, and thin cuttings. The aroma is restrained, woody and balsamic. The infusion is transparent, with an amber hue.
The bouquet of the finished tea is mature, woody and fruity, with notes of spicy herbs and autumn leaves. The aroma is deep and warm, complex, woody and fruity. The taste is full and smooth, pleasantly tart, sweet, with fruity acidity, nuances of spice, and a long, refreshing finish.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 1 g. per 100 ml of water
Infuse for 3-5 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.