Hong Shui Organic ("Red Water Oolong"), AAA

Hong Shui Organic ("Red Water Oolong"), AAA

The infusion has a rich golden color with reddish highlights. The taste of the finished tea is viscous, soft, buttery, fruity, with notes of dried fruits and fresh baked goods. The aftertaste is spicy, sweet and sour, with a slight astringency.

1.62 zl

Oolong

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A hemispherical rolled oolong with a strong fermentation.

Reddish-brown nodes with a rich fruity aroma and a light roasted note. The infusion has a rich golden color with reddish highlights. The taste of the finished tea is sticky, soft, buttery, fruity, with notes of dried fruits and fresh baked goods. The aftertaste is spicy, sweet and sour, with a slight astringency.

Warms, relaxes, calms. A good tea for a warm evening.

appearance
Tea form: Sipped
tea level
Tea quality: AAA (exceptional quality)
what occasion
For what occasion: For mornings, After a bath, For special occasions
taste
Flavor: Soft, Juicy, Delicate, Berry, Floral, Oily, Distinctive, Natural sweetness, Honey and caramel, Long aftertaste
body effect
Effects on the body: Warms up, Relaxes, Refreshes.
production year
Year of tea production: 2021
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 85-90°С
origin country
Country of origin: Taiwan

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