Fruit tea "Mulled wine"


Tisane. In the composition of a typical set that people used to put in wine to make mulled wine (cinnamon (cassia), star anise, apple and orange), you will immediately find hibiscus. Mild flavor.


0.39 zloty

Herbal tea

220 G

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Tisane. There are no tea leaves in it, which means there is no theine in it. In the composition of a typical kit that people used to put in wine to make mulled wine (cinnamon (cassia), star anise, apple and orange), you will immediately find hibiscus. Indeed, it smells like mulled wine. The taste is sour and compote-like, but only at first, then the cinnamon makes its presence known with its natural sweetness. Mild taste.

It is better to brew using the infusion method, from a French press, grandma's kettle or a mug that everyone understands. The recommended water temperature is about 90 degrees.

appearance
Tea form: Sipped
tea level
Tea quality: B (budget)
production year
Year of tea production: 2019
tea raw materials
Raw materials: Wild herbs
brewing temperature
Steaming temperature: 85-90°С
origin country
Country of origin: Russia

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