Shu Pu Erh Lao Cha Tou


The brick is pressed from tea heads and large leaves. The aroma of the dry leaves is earthy and woody, and the brew is dark ruby in color. The taste has a mineral bitterness of earth and bark, followed by a slight sweetness of walnut.


0.69 zloty

Shu Pu Erh

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The brick is pressed from tea heads and large leaves. The aroma of the dry leaves is earthy and woody, and the brew is dark ruby in color. The taste has a mineral bitterness of earth and bark, followed by a slight sweetness of walnut. The tea tastes better in a thermos or boiled. It will add strength, warmth and focus.

appearance
Tea form: Brick (pressed)
tea level
Tea quality: А (medium)
what occasion
For what occasion: For a long day's work, For mornings, Сdaytime
taste
Flavor: Astringent, Tannic, Bitter, Woody and earthy.
body effect
Effects on the body: Tonifies, Warms up
production year
Year of tea production: 2014
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Brewing temperature: 90-95°С
origin country
Country of origin: China

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