Shu Pu Erh Lao Cha Tou, А, 2014.
The aroma of the dry leaves is earthy and woody, and the brew has a dark ruby color. The taste has an earthy mineral bitterness, woody bark, and a slight walnut sweetness.
Shu Pu Erh
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The brick consists of tea heads and large leaves. The aroma of the dry leaves is earthy and woody, and the infusion has a dark ruby color. The taste has an earthy mineral bitterness, woody bark, and a slight walnut sweetness. The tea will present itself better in a thermos or poured over boiling water. It will add strength, warmth and focus.
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