Dong Ding Lao Shi, AAA, 2025

Dong Ding Lao Shi, AAA, 2025

The aroma of the dry tea is caramel, roasted, with confectionery and nutty notes. The flavor is soft, sweet, multifaceted, caramel and confectionery, creamy, nutty and seeded, with notes of coffee in the aftertaste and menthol freshness.

2.47 zl

Oolong

100 G

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A medium fermented, deep roasted, hemispherical oolong tea from Lu Gu region tea plantations. Made from the Qing Xing variety, the tea is dark in color and has a sweet-caramel taste.
The aroma of the dry tea is caramel, roasted, with confectionery and nutty notes. The flavor is soft, sweet, multi-faceted, caramel-candy, creamy, nutty and seeded, with notes of coffee in the aftertaste and menthol freshness.
The tea is slightly intoxicating and relaxing.

appearance
Tea form: Sipped
tea level
Tea quality: AAA (exceptional quality)
what occasion
For what occasion: After a bath, For evenings.
taste
Taste: floral notes, perfume, natural sweetness, honey and caramel
body effect
Effects on the body: Relaxes, Warms up.
production year
Year of tea production: 2025
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 85-90°С
origin country
Country of origin: Taiwan

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