Young Sheng Pu Erh from the Bingdao region.

The dry leaf has a sweet fruity-berry, slightly sticky taste. When heated, fresh frosty notes appear. The color of the brew is light yellow, slightly pink at the edge. The taste is sweet, creamy, with a slight mushroom note. The aftertaste is mild, sweet, slightly tart.

The tea is good as an everyday tea. It slightly tones you down, but without a nervous tremor. We do not recommend drinking it on an empty stomach.

Tea form: Tea cake

Tea quality: AA (above average)

For what occasion: For a long day at work, For the evening, After a bath

Flavor: Soft, Smooth, Juicy, Spicy Berry, Floral, Fruity, Distinct, Grassy, With a hint of acidity, Green, Memorable, Honey and caramel, Natural sweetness

Effect on the body: Warms up, relaxes

Year of tea production: 2016

Raw materials: plantation-grown tea, Gu Shu (Large trees), tea buds

Steaming temperature: 75-85°C

Country of origin: China

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Delivery time - from 2 working days.

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