Bai Zhui Xiang Zhong Ho ("Medium-fried White Daphne"), АА.


The sweet floral scent of the dry leaf is emphasized by spicy cinnamon. The infusion is deep cognac in color, spicy, warm, with baked notes that combine pleasantly with the light sour taste of tropical fruits, spices and fresh flowers.


1.41 zl

Oolong

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Aromatic medium-rare Oolong Wuyishan.

A fairly young variety of tea that has quickly become popular among oolong tea lovers. The sweet floral scent of the dry leaf is emphasized by spicy cinnamon. The infusion has a deep cognac color, spicy, warm, with roasted notes that combine pleasantly with the light sour taste of tropical fruits, aromas of fresh baked goods, spicy spices and fresh flowers. Medium-roasted leaf gives the tea a light oiliness and even flavor.

A pleasant tea with a long, even aftertaste for a good start to the day.

appearance
Tea form: Sipped
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For mornings, For special occasions
taste
Taste: Spicy, Baked, Sour, Natural Sweetness, Long Aftertaste
body effect
Effects on the body: Concentrates thoughts, Warms up.
production year
Year of tea production: 2022
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 85-90°С
origin country
Country of origin: China

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