Bai Zhui Xiang Zhong Ho ("Medium-fried White Daphne"), АА.
The sweet floral scent of the dry leaf is emphasized by spicy cinnamon. The infusion is deep cognac in color, spicy, warm, with baked notes that combine pleasantly with the light sour taste of tropical fruits, spices and fresh flowers.
Oolong
140 G
Aromatic medium-rare Oolong Wuyishan.
A fairly young variety of tea that has quickly become popular among oolong tea lovers. The sweet floral scent of the dry leaf is emphasized by spicy cinnamon. The infusion has a deep cognac color, spicy, warm, with roasted notes that combine pleasantly with the light sour taste of tropical fruits, aromas of fresh baked goods, spicy spices and fresh flowers. Medium-roasted leaf gives the tea a light oiliness and even flavor.
A pleasant tea with a long, even aftertaste for a good start to the day.
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