Shu Pu Erh 7562, Menghai Da Yi Factory, AA, 2022

A classic Shu Pu Erh from the Menghai Da Yi factory, crafted according to a 1975 recipe. This is a perfectly balanced tea with a deep, rich flavor profile.

The 250-gram brick features a moderate level of compression and consists of medium-sized tea leaves blended with a generous amount of buds. The dry tea offers a vibrant, delicate aroma with notes of aged wood and nuts.

When brewed, the liquor is dense and thick, displaying a deep brownish-burgundy hue. The aroma is profound and rich—reminiscent of confectionery—with hints of nuts and fruit. On the palate, the tea is intense, smooth, and subtly sweet, revealing notes of young shoots, succulent walnuts, prunes, berries, and chocolate. There is a refined, pleasant bitterness and a slight, textured astringency. The finish is long, juicy, and velvety.

A mellow, delightful tea perfect for daily enjoyment. It provides a gentle, energizing lift without being overwhelming; it helps to alleviate fatigue and reduce stress.

How to brew

Brewing in a gaiwan or clay teapot

• Water: 90-95°C
  
• Amount of tea: 7-10 g per 120-150 ml
  

Place the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.

First infusion: 10 seconds

Subsequent infusions: gradually increase the steeping time by 10+ seconds

Steeping in a thermos

• Water: 85-90°C
  
• Amount of tea: 5 g per 400-500 ml of water
  

Use slightly less than you'd like to avoid over-steeping the tea, especially if you plan to keep it in the thermos for several hours.

Brewing over a stove

• Amount of tea: 10-15 g per 800-1000 ml of water
  

Bring the water to a near boil and turn off the heat. Let it steep for a while to obtain a soft, pleasant infusion.