Sheng Pu Erh Pa Sha Shan (from Master Feng), 2019.

Sheng Pu Erh Pa Sha Shan (from Master Feng), 2019.

Sheng Pu Erh Pa Sha Shan from Mr. Feng. The rich yellow color infusion with a honey-cream flavor has a slightly sour taste of dried apricots and the sweetness of dried fruit.

0.98 zl

Sheng Pu Erh

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Sheng Pu Erh from Pa Sha Mountain in the Menghai region. Tea cake consists of a thin brown leaf and many silvery buds. There are no cuttings. The infusion is bright, clear and the color of apple juice.

The aroma is subtle, fresh and light. The finished brew is sweet and sour and grassy. The taste of the hot tea has a lot of bitterness, but as it cools it becomes sweeter, fruitier and more delicate. The aftertaste is fresh and sweet.

An everyday light sheng for hot days. One would like more richness and density, but that will come with age. The tea relaxes the body and mind.


appearance
Tea form: Tea cake
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For sleepless nights, for mornings, for a long work day
taste
Taste: soft, delicate, smooth, herbal tones, refreshing, sour, strong, long aftertaste, natural sweetness, honey and caramel
body effect
Effect on the body: Warms up, Concentrates thoughts, Tonifies
production year
Year of tea production: 2019
tea raw materials
Raw materials: Gu Shu (Large trees), tea buds
brewing temperature
Steaming temperature: 75-85°C
origin country
Country of origin: China

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