1. Sheng Xiao Qiu Raw Puer (2022) in balls - 4 PCS.

The bouquet of the finished tea is spicy and herbal with woody, fruity and nutty notes. The aroma is delicate, spicy-herbal with a hint of leather. The taste is dense, silky, sweet, slightly tart, with fruity acidity, nuances of spices and a lingering finish.

2. Sheng Pu Erh Lincang, (2021) in balls - 4 PCS.

A golden-colored, very soft, drinkable brew literally surrounds the sweetness of peach and melon, floral jasmine and the warmth of vanilla. A slight fruity acidity with a hint of mint is perceptible in the background. A strong infusion reveals the sweetness of aniseed and the spicy flavor of parsley. The aftertaste is pleasant, slightly tart, light, without bitterness.

3. Sheng pu erh "Da Xue Shan" (2011) - 25 gr.

Dense and viscous, heated aroma, old house in the village, end of summer, warm rains. Hot smoked mackerel floats in the taste, lots of smokiness. The lid of the gaiwan still has the same sweetness, but there is no sweetness in the taste. Mature shen, bamboo-amber infusion. 

4. Sheng Pu Erh Sheng Shan (from Master Feng). - 25 gr.

Dark, matte leaf, silver and gold buds, bright, sunny infusion color. We recommend brewing in a gaiwan and drinking from porcelain or glass teapots. Dense fruity flavor in the dry leaf, herbal acidity and playful sweetness of sweetness in the warmed leaf. The finished tea smells of honey and buttercream. The taste is rounded and sweet. No astringency, despite being a young tea. The texture is oily, the aftertaste is creamy.

5. Sheng Pu Erh Wuyi Lao Shui Dong, (2012) - 25 gr.

When warmed, the breath releases the aroma of dried citrus fruits. The golden brew has a bright taste with a rich bouquet of dried fruits. The aftertaste is slightly drying in the mouth, with similar flavor tones. The tea gives a lot of energy, adds vigor and a positive attitude.