Zao Chun Mao Feng (spring sprouts) A, Yunnan, spring 2021
The taste has a delicate texture and the same smokiness, but adds the bitterness of pumpkin seeds and the sweetness of strawberries. There are more peas at the leaks. The aftertaste settles on the tongue like coarse pollen with a slight, light gooseberry sweetness.
0.55 zl
Green tea
167 G
Spring green from Yunnan. Strong, large leaves of dark green contrast with the delicate, small leaves of most greens.
The aroma of the heated leaf turns into roasted nuts with a hint of gingerbread. Time has taken away the freshness, but added a creamy sweetness to this green. Now the tea is thick and pleasant, without the astringent strength that accompanied its youth. The sweet spice and warmth have spread everywhere. If you still want to squeeze the remnants of arrogance out of the old man, it's better to brew at 80-85 degrees.
A good "de-stressing" green for relaxing tea drinking. For more brightness, you can experiment and add a piece of bergamot or jasmine flowers.
Tea form: Sipped
Tea quality: A
For what occasion: For a long work day, For mornings, For evenings
Taste: Distinctive, memorable, natural sweetness, honey and caramel, nut tones, smoky notes
Effects on the body: Concentrates thoughts, Refreshes, Relaxes.
Year of tea production: 2022
Raw materials: plantation-grown tea, tea buds
Brewing temperature: 60-75°С
Country of origin: China